Hello dear
Team Ten, located at 5513 Old Brandon Rd, Pearl, MS, is poised to become a local favorite, blending nostalgia with a vibrant atmosphere. The decor evokes childhood memories, creating a fun setting for diners. Patrons rave about the quality and consistency of the food, especially the highly recommended Bloomer and delightful ribeye. While some early challenges in service have been noted, the committed staff and evolving ambiance promise an improved dining experience. With commendable service and a kid-friendly vibe, Team Ten is a must-visit for those seeking hearty meals and a welcoming environment.
About
Welcome to Team Ten, a vibrant culinary gem nestled at 5513 Old Brandon Rd, Pearl, MS. This blossoming restaurant has quickly made a name for itself in the local dining scene, thanks to its delightful atmosphere and lovingly crafted dishes. With friendly greetings from the moment you step in, Team Ten promises an experience that goes beyond just a meal.
One of the standout features of Team Ten is its nostalgic decor, which sparks warm memories and offers a fun setting for diners of all ages. Customers like Stephany Gregg rave about the ambiance, recalling feelings of childhood innocence while enjoying a meal. The food itself is gaining acclaim, particularly the renowned Bloomer, which has garnered attention for its inviting flavors.
As noted by seasoned diner Nicholas Carey, the quality and consistency of dishes have improved significantly since the restaurant's inception. It's clear that the dedicated management and staff are committed to refining not only their food but the overall customer experience. Carey ponders the exciting potential of Team Ten's evolution, noting the personality that the establishment is developing as it grows.
Yet, like any new establishment, Team Ten has faced its share of challenges. Some diners, like Ferg, have encountered service delays, which highlight the growing pains of a new restaurant. Nonetheless, Ferg remains optimistic, eager to return and experience the full menu on a future visit. Feedback from enthusiastic guests like Josh Jenkins highlights the standout ribeye and filet mignon, both cooked to perfection. The baked potato served with real bacon is another noteworthy mention that delights the palate.
It’s refreshing to hear customers like James Hayse speak highly of the staff, emphasizing how every team member contributes to the warm and inviting atmosphere. The homemade sweet tea, reminiscent of grandma's recipe, adds to the overall charm of dining at Team Ten.
As Team Ten continues to carve out its niche, it invites you to join its journey of culinary excellence. With heartfelt service, inventive dishes, and a growing reputation for quality, Team Ten is certainly a place to watch. Bring your family, reminisce about the past, and discover flavors that promise to linger in your memory.
“ Team 10 restaurant is going to be one of the areas up-and-coming restaurants in this area very friendly staff from greeting at the door to seating down at our table and their waitresses and waiters all very nice very polite very fast service. This sweet tea was very delicious. Made like grandma used to make. I will definitely be going back to try more of their delicious foods. This is a kid friendly place. They have high chairs and open tables for handicap seating. ”
“ We waited a little while longer than some others before visiting, to give the staff time to adjust to open this new business. We love supporting new businesses and understand that new restaurants take a little while to get into the swing of things… We were pleasantly surprised!!! Pros: We ordered the Redfish Taco dinner that came with 3) grilled Red Fish, avocado slices, topped with pico de gallo and a spicy comeback type sauce wrapped in a soft taco, with a side of sweet potato fries, sprinkled with a cinnamon brown sugar on them. Very good meal and very good portion size! We also ordered a 12oz Ribeye, cooked medium, that had a great crust on the outside and pink on the inside. Ribeye had a great flavor and was a plentiful portion. Side item was a large “loaded baked potato” but was actually just butter and grated cheese in a small plastic cup. I would recommend the potato to be prepared by the kitchen as an actual “loaded baked potato” with bacon crumbles as an option instead of having only cheese and butter. Our waitress was extremely nice and attentive and checked on us several times for refills or anything else she could bring. We were very impressed with the service. Cons: Not much inside seating for waiting guests and it can be very hot outside. There were many people who were standing in the entrance way or were waiting outside in the heat. I would recommend the owners take down a table or two at the entrance and add seating for waiting guests. At this point, their parking is somewhat limited and when it’s busy, there needs to be additional parking spaces. The owners are aware of this issue and working to resolve the parking issue. Overall, we were pleasantly surprised an we will certainly visit again! I would certainly recommend! ⭐⭐⭐⭐⭐ ”
“ Food and service were good. I got the ribeye and my wife had the filet. I normally always prefer a ribeye but the filet was really good here. Baked potato was very hot (pet peeve of mine when they’re cold) and melted the butter and cheese very easily and was served with real pieces of bacon. I’d get this every time. Bloooming onion was fresh and hot and had a very nice dipping sauce. ”
“ This place is new so I cut them some slack in my review but honestly my experience definitely was not worth 4 stars. To start, the service was horrible. We called ahead to see if there was a wait and over the phone they said there wasn’t but once we got there literally 2 minutes later we found out there was a 20 minute wait. Once we got seated it took around an hour to actually get our food, I think it was right at 50 minutes. I ordered the hamburger steak with mashed potatoes and gravy and black eyed peas. About 30 minutes after we ordered the waitress came out and said they were out of mashed potatoes. When we finally got our food I was not impressed. The hamburger steak was tough and really bland. The black eyed peas were really bland too. Instead of mashed potatoes I got Lima beans and they were actually pretty good. I did try some of my wife’s catfish and fried okra and it was pretty good too, but it wasn’t worth waiting an hour for. Overall, everyone I was with said that the experience was pretty lackluster. I’m holding out hope that they will get it together though. I went at Sunday lunch and they had a limited menu, so I’ll give it another try when they have their full menu. ”
“ Fun atmosphere! We loved the decor! Brought back a lot of childhood memories. Food was really good! Definitely try the Bloomer! Bring a jacket if you get cold easily. ”
“ Updating my review after 5 or 6 visits. The quality and consistency of the food has improved a lot from opening to now. The service staff, management and, ownership are all very committed to the customer experience. The ambiance is starting to come into its own as the crowds regulate and the building itself gets some personality. Ill definitely be going back here regularly to enjoy the food and to continue watching the evolution. I expect great things here from an owner who really cares about the product and service his establishment provides. ”
“ I’ve been wanting to try Team Ten since it opened and finally got the chance today during lunch. The overall atmosphere is light and fun with the 90’s themed decorations. The bathroom was very clean. You can tell the owner and manager take a lot of pride in this place. I ordered the lunch special with 3 sides (macaroni and cheese as a suggestion from my server, Teni). WOW. Everything was incredible. Teni was a spectacular server from giving great suggestions and being attentive and friendly. I can’t wait to come back and try the dinner menu! ”